A Corn beef creation.

A meat “hash” of some sort is one of the best uses of leftover roasts, meats, etc. Great for a really hearty Sunday morning breakfast or brunch, I sometimes do the double starch Pinoy thing and have my hash with steamed rice and ketchup. :) For this really easy corned beef hash, simply shred up some leftover corned beef. Cube some previously boiled potatoes. Set a saute pan on medium high heat, add some butter and olive oil and saute a roughly chopped up white onion until soft. Add the potatoes and meat, drizzle with worcestershire sauce and some ketchup and stir until heated all the way through. Add some salt and pepper if necessary and serve hot. Great with some fried or scrambled eggs on the side, or as a viand for a lunch or dinner. You can tell from this bad photo above I had this for dinner. Simply good stuff. :)