Tocino Bow.

Tocino is Spanish for bacon or cured meat. In the Philippines, it is a red sweet pork breakfast dish that you must dip in vinegar…Just as most bacons are reddish in color, I think in the old days this was a result of adding saltpepper or potassium nitrate or is it sodium nitrate to preserve the meat. We have gotten so used to reddish breakfast pork fare that we continue the tradition today mostly with red food coloring.This is mostly our breakfast because my mother knows how to make this. She only marinated the pork to salt,brown sugar and a little bit of oyster sauce. After the pork has been marinated for some hours it is ready to be cook.Many traditional food is delicious in our country we just need to improve and promote so that many people could know how great Filipino food is.That's all thank you.